The Penthouse Kitchen
Our Menus
Caribbean-Southern fusion, curated for every occasion — from intimate private dinners to vibrant brunch celebrations.
Curated for unforgettable moments — where luxury meets flavor.
Starters & Small Plates
Classic Caesar Royale
Crisp romaine, shaved parmesan, house Caesar dressing.
Garden Spring Medley
Fresh spring mix, seasonal accents, light vinaigrette.
Chef's Seasonal Creation
Rotating premium ingredients, curated by the chef.
Jumbo Lump Crab Cake
Golden-seared, packed with premium crab meat, served with house remoulade.
Butter-Poached Lobster Roll
Warm, buttery lobster on toasted brioche, finished with fresh chives.
Crispy Calamari
Lightly fried, served with sweet Thai chili glaze.
Bang Bang Shrimp
Crispy shrimp tossed in our signature creamy-spicy Penthouse sauce.
Garlic Shrimp Scampi Bites
Tender shrimp sautéed in rich garlic butter and herbs.
Philly Cheesesteak Eggrolls
Steak, peppers, cheese — crispy and indulgent.
Buffalo Chicken Eggrolls
Spicy, creamy, crispy — a Penthouse twist on a classic.
Crab Cake Eggrolls
Lump crab with signature seasoning, wrapped and fried.
Penthouse Wings — Jerk Thai Chili Fusion
Breaded, naked, or oven-baked wings in our jerk Thai chili fusion sauce.
Penthouse Wings — Sweet Chili Glaze
Wings tossed in a sweet chili glaze, your choice of preparation.
Penthouse Wings — Classic Buffalo Heat
Classic buffalo heat, breaded, naked, or oven-baked.
Seared Salmon Sliders
Fresh, flaky, elevated — a bite-sized indulgence.
Wagyu Beef Sliders
Juicy, rich, and indulgent wagyu on soft buns.
Main Course Selections
Ribeye Steak
Premium cut, seared to perfection.
New York Strip
Bold flavor, classic preparation.
Skirt Steak
Tender and flavorful, perfectly charred.
Filet Mignon
The pinnacle of tenderness, pepper-crusted and seared.
Signature Tomahawk Steak
Show-stopping presentation, rich marbling, bone-in perfection.
Lamb Chops — Clarified Butter
Chef-finished lamb chops with clarified butter.
Lamb Chops — Rosemary Garlic
Tender lamb chops with rosemary garlic infusion.
Lamb Chops — Honey Glazed
Sweet and savory honey-glazed lamb chops.
Stuffed Chicken Breast
Chef-inspired fillings, golden and juicy.
Blackened Chicken
Bold Cajun spice, seared with a perfect char.
Caribbean Jerk Chicken
Island-spiced jerk chicken with fresh mango salsa.
Penthouse Signature Chicken
Chef's exclusive preparation — a house favorite.
Lobster Tail
Cold or warm water options, prepared to your preference.
Crispy Yellowtail Snapper
Fried to perfection — The Penthouse Standard.
Atlantic Salmon Filet
Prepared your way — grilled, blackened, or glazed.
Shrimp Selection
Multiple preparations available upon request.
Elevated Sides
Garlic Broccolini
Sautéed, finished with red pepper flakes.
Crispy String Beans
Flash fried with garlic.
Butter Garlic Asparagus
Tender, flavorful, a timeless classic.
Maple Toasted Carrots
Sweet maple glaze, roasted to perfection.
Caramelized Crispy Brussels Sprouts
Crispy edges, caramelized and savory.
Garlic Whipped Potatoes
Creamy, buttery, whipped to perfection.
Loaded Mash
Cheese, bacon, cream — the ultimate indulgence.
Crispy Golden Potatoes
Perfectly crispy, golden, and seasoned.
Signature Fried Rice
Vegetable, shrimp, steak, or seafood — your choice.
Caribbean Rice & Peas
Traditional Caribbean-style rice and peas.
Jasmine Rice
Light, fragrant, perfectly steamed.
Yellow Rice
Golden, aromatic, seasoned.
Penthouse Truffle Mac & Cheese
Add lobster for an elevated experience.
Shrimp Scampi Pasta
Tender shrimp in garlic butter over fresh pasta.
Cajun Chicken Pasta
Creamy Cajun sauce with seasoned chicken and penne.